Shiso Noodle and Sushi Bar Menu

Pork Buns

2 pieces, lettuce, cucumber, namasu, spicy sansho mayo, bbq

Kyuri

Organic Persian cucumber, shiso, green geisha dressing

Edamame

shiso sea salt

Wakame Seaweed Salad

namasu, kyuri, hijiki, sesame seeds, sesame oil drizzle

Shishito Peppers

Flash fried, lemon zest with yuzu salt

Avocado Salad

Asian greens, mango, grape tomato, onion dressing

Chicken Wings

Southern dredge marinade, yangnyeom sauce

Chicken Karaage

Southern dredge marinade, yangnyeom sauce

Miso Black Cod

oshinko, katsuo panko, miso glaze

Shrimp Tempura Appetizer

4 pieces battered in panko and shoyu daikon with yuzu ponzu

Oysters

Seasonal selections, negi. Spicy radish paste, ponzu (please ask for availability)

Ribeye Tataki

Slightly seared thin slices of ribeye, shoyu daikon, sesame ponzu

Spicy Tuna Crackers

Crispy sushi rice crackers, jalapeno, namasu with spicy mayo

Tuna Sundae

Avocado, cashew nuts, masago, spicy mayo

Tako Carpaccio

Cucumber, lime, yuzu dressing

Fluke Usuzukuri

Slices of fresh fluke, jalapeño paste, yuzu soy

Koji Ribeye Steak

16 oz of ribeye, baby bok choy, shoyu daikon

A5 Wagyu

4 oz world's premium and rarest steak imported from Miyazaki Prefecture

Chef's Chirashi

15 Pieces of sashimi on a bed of sushi rice (there is no choice of salad or noodles for this dish)

Ribeye Sukiyaki Hot

Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with dashi broth

Ribeye Sukiyaki Cold

Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce

Udon Miso Cod Cold

Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth

Udon Miso Cod Hot

Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce

Udon Shrimp Tempura Hot

Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth

Udon Shrimp Tempura Cold

Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce

Pork Tonkotsu Ramen

Super tender toroniku kakuni (braised pork jowl), Hakata style 30 hours rich and smooth tonkotsu broth, shoyu nitamago egg, menma, cabbage, and chef's pork umami bomb

Ribeye Gyukotsu Ramen

Thin slice of ribeye in our original umami gyukotsu (beef bone and marrow) broth, onsen tomago, shoyu daikon, moyashi, shiso, beef umami bomb

Yasai Ramen

Tofu and eggplant tempura, bok choy, menma, shoyu daikon, moyashi in our rejuvenating shoyu wasabi mushroom dashi broth

Mazemen

Soupless mixed noodles, onsen tamago, shoyu daikon, bok choy, menma, moyashi

Cucumber Mango

fresh cucumber, mango, shiso

Cucumber Avocado Temaki

Fresh cucumber, avocado, shiso, green geisha dressing

Oshinko Avocado Temaki

House pickled oshinko, daikon, avocado

Bluefin Tuna Avocado Temaki

Bluefin Tuna tartare, avocado, shiso

Salmon with Avocado Temaki

Fresh salmon tartare with avocado

Spicy Tuna Butsu Temaki

Chunky tuna, cucumber, spicy sauce, micro green

Hamachi Butsu Temaki

Chunky yellowtail, scallion, yuzu cream

California Temaki

Crab stick, cucumber, avocado, tobiko

Philadelphia Temaki

House smoked salmon, cucumber, onion cream

Shrimp Tempura Avocado Temaki

Fried shrimp, avocado, sweet soy, wasabi mayo

Grilled Unagi Cucumber Temaki

Grilled freshwater eel, cucumber, sansho pepper, sweet soy

X.O. Hotate Temaki

Scallop tartare, tobiko, spicy x.o. sauce

Sweet Shrimp & Hotate Temaki

Spot prawn, scallop tartare, lime, truffle oil

Negi Toro Temaki

Bluefin melt-in-your-mouth belly tartare, scallion

Uni Temaki

Sea urchin and lime

Chef's Chirashi

12 pieces of sashimi on a bed of sushi rice

Premium Chef's Choice Including Toro

9 pieces

Kyuri Roll

cucumber wrap riceless roll with tuna, salmon, kani, avocado, mango, shiso, ponzu

Tiger Roll

shrimp tempura, tuna tartare, cucumber, jalapeno, chili spicy crunch

Crunchy Spicy Rainbow Roll

tuna, salmon, white fish, avocado, topped with katsu panko

Chefs Special Roll

Scallop on top of spicy spot prawns, avocado, cucumber, smelt roe

Downtown Roll

Salmon of crunch spicy tuna roll, smelt roe, shiso

Dragon Roll

California roll, topped with grilled unagi, eel glaze

Eagles Roll

Shrimp tempura, cucumber, avocado, tobiko, tempura chips on top

Crunchy Spicy Tuna Roll

Tuna roll, topped with avocado, soy glaze, tempura, roes

Spider Roll

soft shell crab tempura, cucumber, avocado, shiso & mild spicy mayo

Lobster Roll

Tempura lobster, cucumber, lettuce, shiso, and kewpie mayo

Cucumber Avocado Maki

Fresh cucumber and avocado

Oshinko Avocado Maki

House pickled oshinko, daikon, and avocado

Bluefin Tuna Avocado Maki

Tuna tartare and avocado

Salmon with Avocado Maki

Fresh salmon tartare with avocado

Spicy Tuna Butsu Maki

Chunky tuna, cucumber, spicy sauce, micro green

Hamachi Butsu Maki

Chunky yellowtail, scallion, yuzu cream

California Maki

Crab stick, cucumber, avocado, tobiko

Philadelphia Maki

House smoked salmon, cucumber, and onion cream

Shrimp Tempura Avocado Maki

Fried shrimp, avocado, sweet soy, wasabi mayo

Grilled Unagi Cucumber Maki

Grilled freshwater eel, cucumber, sansho pepper, sweet soy

X.O. Hotate Maki

Scallop tartare, tobiko, spicy x.o.sauce

Sweet Shrimp & Hotate Maki

Spot prawn, scallop tartare, lime, truffle oil

Negi Toro Maki

Bluefin melt-in-your-mouth belly tartare, scallion

Uni Maki

Sea urchin and lime

Mochi Ice Cream

Red bean, matcha green tea or black sesame mochi ice cream, tempura flakes

House Ice Cream

Choice of green tea, red bean, or black sesame with tempura flakes