Ordering from Shiso Noodle and Sushi Bar
604 South St, Philadelphia, PA
604 South St, Philadelphia, PA
Small Plate
Pork Buns
$13.00
·2 pieces, lettuce, cucumber, namasu, spicy sansho mayo, bbq
Kyuri
$7.00
·Organic Persian cucumber, shisho, green geisha dressing
Edamame
$7.00
·shiso sea salt
Wakame Seaweed Salad
$9.00
·namasu, kyuri, hijiki, sesame seeds, sesame oil drizzle
Shishito Peppers
$9.00
·Flash fried, lemon zest with yuzu salt
Avocado Salad
$12.00
·Asian greens, mango, grape tomato, onion dressing
Chicken Wings
$14.00
·Southern dredge marinade, yangnyeom sauce
Chicken Karaage
$14.00
·Southern dredge marinade, yangnyeom sauce
Miso Black Cod
$18.00
·oshinko, katsuo panko, miso glaze
Shrimp Tempura Appetizer
$16.00
·4 pieces battered in panko and shoyu daikon with yuzu ponzu
Oysters
$25.00
·Seasonal selections, negi. Spicy radish paste, ponzu (please ask for availability
Ribeye Tataki
$16.00
·Slightly seared thin slices of ribeye, shoyu daikon, sesame ponzu
Spicy Tuna Crackers
$15.00
·Crispy sushi rice crackers, jalapeno, namasu with spicy mayo
Tuna Sundae
$14.00
·Avocado, cashew nuts, masago, spicy mayo
Tako Carpaccio
$15.00
·Cucumber, lime, yuzu dressing
Fluke Usuzukuri
$16.00
·Slices of fresh fluke , jalapeño paste , yuzu soy
House Salad
$6.00
·Live Lobster App
$40.00
·Noodle
Ribeye Sukiyaki Hot
$25.00
·Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with dashi broth
Ribeye Sukiyaki Cold
$25.00
·Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce
Udon Miso Cod Cold
$28.00
·Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth
Udon Miso Cod Hot
$28.00
·Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce
Udon Shrimp Tempura Hot
$24.00
·Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth
Udon Shrimp Tempura Cold
$24.00
·Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce
Pork Tonkotsu Ramen
$24.00
·Super tender toroniku kakuni (braised pork jowl), Hakata style 30 hours rich and smooth tonkotsu broth, shoyu nitamago egg, menma, cabbage, and chef's pork umami bomb
Ribeye Gyukotsu Ramen
$26.00
·Thin slice of ribeye in our original umami gyukotsu (beef bone and marrow) broth, onsen tomago, shoyu daikon, moyashi, shiso, beef umami bomb
Yasai Ramen
$23.00
·Tofu and eggplant tempura, bok choy, menma, shoyu daikon, moyashi in our rejuvenating shoyu wasabi mushroom dashi broth
Mazemen
$19.00
·Soupless mixed noodles, onsen tamago, shoyu daikon, bok choy, menma, moyashi
Signature Dishes
Koji Ribeye Steak
$48.00
·16 oz of ribeye, baby boc choy, shoyu daikon
Shiso Rack of Lamb
$48.00
·Shiso herb panko crust, baby bokchoy, oshinko with dijon miso mustard sauce
A5 Wagyu
$65.00
·4 oz world's premium and rarest steak imported from Miyazaki Prefecture
Chef's Chirashi
$52.00
·15 Pieces of sashimi on a bed of sushi rice (there is no choice of salad or noodles for this dish)
U-Temaki
Cucumber Mango
$7.00
·fresh cucumber, mango, shiso
Cucumber Avocado Temaki
$7.00
·Fresh cucumber, avocado, shiso, green geisha dressing
Oshinko Avocado Temaki
$7.00
·House pickled oshinko, daikon, avocado
Bluefin Tuna Avocado Temaki
$9.00
·Bluefin Tuna tartare , avocado, shiso
Salmon with Avocado Temaki
$9.00
·Fresh salmon tartare with avocado
Spicy Tuna Butsu Temaki
$9.00
·Chunky tuna, cucumber, spicy sauce, micro green
Hamachi Butsu Temaki
$9.00
·Chunky yellowtail, scallion, yuzu cream
California Temaki
$8.00
·Crab stick,cucumber, avocado, tobiko
Philadelphia Temaki
$9.00
·House smoked salmon, cucumber, onion cream
Shrimp Tempura Avocado Temaki
$9.00
·Fried shrimp, avocado, sweet soy, wasabi mayo
Grilled Unagi Cucumber Temaki
$9.00
·Grilled freshwater eel, cucumber, sansho pepper, sweet soy
X.O. Hotate Temaki
$16.00
·Scallop tartare, tobiko, spicy x.o.sauce
Sweet Shrimp & Hotate Temaki
$16.00
·Spot prawn, scallop tartare, lime, truffle oil
Negi Toro Temaki
$18.00
·Bluefin melt-in-your-mouth belly tartar, scallion
Uni Temaki
$23.00
·Sea urchin and lime
Sushi / Sashimi A La Carte
2 pieces
Maguro (Bluefin Tuna)
$13.00
·Chu-toro
$18.00
·Toro (Bluefin Belly)
$21.00
·Sake (Salmon)
$10.00
·Hamachi (Yellowtail)
$11.00
·Hotate (Scallop)
$11.00
·Tai (Sea Bream)
$10.00
·Hirame (Fluke)
$10.00
·Shima Aji (Stripe Jack)
$12.00
·Aji (Horse Mackerel)
$10.00
·Kinmedai
$13.00
·Bontan Ebi (Spot Prawn)
$13.00
·Uni (Sea Urchin)
$21.00
·Hokkaido Uni
$26.00
·Tobiko (Flying Fish Roe)
$10.00
·Ikura (Salmon Roe)
$10.00
·Kani (Imitation Crab)
$9.00
·Unagi (Freshwater Eel)
$13.00
·Specialty Maki Roll
Kyuri Roll
$22.00
·cucumber wrap riceless roll with tuna, salmon, kani , avocado, mango , shiso, ponzu
Tiger Roll
$22.00
·shrimp tempura, tuna tartar, cucumbers, jalapeno, chilly spicy crunch
Crunchy Spicy Rainbow Roll
$23.00
·tuna, salmon, white fish, avocado, topped with katsu panko
Chefs Special Roll
$24.00
·Scallop on top of spicy spot prawns, avocado, cucumber, smelt roe
Downtown Roll
$23.00
·Salmon of crunch spicy tuna roll, smelt roe, shiso
Dragon Roll
$18.00
·California roll, topped with grilled unagi, eel glaze
Eagles Roll
$18.00
·Shrimp tempura, cucumber, avocado, tobiko, tempura chips on top
Crunchy Spicy Tuna Roll
$18.00
·Tuna roll, topped with avocado, soy glaze, tempura, roes
Spider Roll
$18.00
·soft shell crab tempura, cucumber, avocado, shiso & mild spicy mayo
Lobster Roll
$22.00
·Tempura lobster, cucumber, lettuce, shiso, and kewpie mayo
Maki
Cucumber Mango
$9.00
·Cucumber Avocado Maki
$9.00
·Fresh cucumber and avocado
Oshinko Avocado Maki
$9.00
·House pickled oshinko, daikon, and avocado
Bluefin Tuna Avocado Maki
$12.00
·Tuna tartare and avocado
Salmon with Avocado Maki
$12.00
·Fresh salmon tartare with avocado
Spicy Tuna Butsu Maki
$12.00
·Chunky tuna, cucumber, spicy sauce, micro green
Hamachi Butsu Maki
$12.00
·Chunky yellowtail, scallion, yuzu cream
California Maki
$11.00
·Crab stick, cucumber, avocado, tobiko
Philadelphia Maki
$12.00
·House smoked salmon, cucumber, and onion cream
Shrimp Tempura Avocado Maki
$12.00
·Fried shrimp, avocado, sweet soy, wasabi mayo
Grilled Unagi Cucumber Maki
$12.00
·Grilled freshwater eel, cucumber, sansho pepper, sweet soy
X.O. Hotate Maki
$20.00
·Scallop tartare, tobiko, spicy x.o.sauce
Sweet Shrimp & Hotate Maki
$20.00
·Spot prawn, scallop tartare, lime, truffle oil
Negi Toro Maki
$22.00
·Bluefin melt-in-your-mouth belly tartar, scallion
Uni Maki
$27.00
·Sea urchin and lime
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.