Shiso Noodle and Sushi Bar Menu

2 pieces, lettuce, cucumber, namasu, spicy sansho mayo, bbq

Organic Persian cucumber, shiso, green geisha dressing

shiso sea salt

namasu, kyuri, hijiki, sesame seeds, sesame oil drizzle

Flash fried, lemon zest with yuzu salt

Asian greens, mango, grape tomato, onion dressing

Southern dredge marinade, yangnyeom sauce

Southern dredge marinade, yangnyeom sauce

oshinko, katsuo panko, miso glaze

4 pieces battered in panko and shoyu daikon with yuzu ponzu

Seasonal selections, negi. Spicy radish paste, ponzu (please ask for availability)

Slightly seared thin slices of ribeye, shoyu daikon, sesame ponzu

Crispy sushi rice crackers, jalapeno, namasu with spicy mayo

Avocado, cashew nuts, masago, spicy mayo

Cucumber, lime, yuzu dressing

Slices of fresh fluke, jalapeño paste, yuzu soy

16 oz of ribeye, baby bok choy, shoyu daikon

4 oz world's premium and rarest steak imported from Miyazaki Prefecture

15 Pieces of sashimi on a bed of sushi rice (there is no choice of salad or noodles for this dish)

We are pleased to offer daily tasting menu selections designed to allow you to experience the essence of traditional Japanese flavors and techniques exclusively from our open kitchen and sushi bar.

Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with dashi broth

Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce

Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth

Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce

Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth

Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce

Super tender toroniku kakuni (braised pork jowl), Hakata style 30 hours rich and smooth tonkotsu broth, shoyu nitamago egg, menma, cabbage, and chef's pork umami bomb

Thin slice of ribeye in our original umami gyukotsu (beef bone and marrow) broth, onsen tomago, shoyu daikon, moyashi, shiso, beef umami bomb

Tofu and eggplant tempura, bok choy, menma, shoyu daikon, moyashi in our rejuvenating shoyu wasabi mushroom dashi broth

Soupless mixed noodles, onsen tamago, shoyu daikon, bok choy, menma, moyashi

fresh cucumber, mango, shiso

Fresh cucumber, avocado, shiso, green geisha dressing

House pickled oshinko, daikon, avocado

Bluefin Tuna tartare , avocado, shiso

Fresh salmon tartare with avocado

Chunky tuna, cucumber, spicy sauce, micro green

Chunky yellowtail, scallion, yuzu cream

Crab stick, cucumber, avocado, tobiko

House smoked salmon, cucumber, onion cream

Fried shrimp, avocado, sweet soy, wasabi mayo

Grilled freshwater eel, cucumber, sansho pepper, sweet soy

Scallop tartare, tobiko, spicy x.o. sauce

Spot prawn, scallop tartare, lime, truffle oil

Bluefin melt-in-your-mouth belly tartare, scallion

Sea urchin and lime

12 pieces of sashimi on a bed of sushi rice

9 pieces

cucumber wrap riceless roll with tuna, salmon, kani, avocado, mango, shiso, ponzu

shrimp tempura, tuna tartare, cucumber, jalapeno, chili spicy crunch

tuna, salmon, white fish, avocado, topped with katsu panko

Scallop on top of spicy spot prawns, avocado, cucumber, smelt roe

Salmon of crunch spicy tuna roll, smelt roe, shiso

California roll, topped with grilled unagi, eel glaze

Shrimp tempura, cucumber, avocado, tobiko, tempura chips on top

Tuna roll, topped with avocado, soy glaze, tempura, roes

soft shell crab tempura, cucumber, avocado, shiso & mild spicy mayo

Tempura lobster, cucumber, lettuce, shiso, and kewpie mayo

Fresh cucumber and avocado

House pickled oshinko, daikon, and avocado

Tuna tartare and avocado

Fresh salmon tartare with avocado

Chunky tuna, cucumber, spicy sauce, micro green

Chunky yellowtail, scallion, yuzu cream

Crab stick, cucumber, avocado, tobiko

House smoked salmon, cucumber, and onion cream

Fried shrimp, avocado, sweet soy, wasabi mayo

Grilled freshwater eel, cucumber, sansho pepper, sweet soy

Scallop tartare, tobiko, spicy x.o.sauce

Spot prawn, scallop tartare, lime, truffle oil

Bluefin melt-in-your-mouth belly tartare, scallion

Sea urchin and lime

Red bean, matcha green tea or black sesame mochi ice cream, tempura flakes

Choice of green tea, red bean, or black sesame with tempura flakes