Shiso Noodle and Sushi Bar Menu

Crispy sushi rice crackers, jalapeno, namasu with spicy mayo

2 pieces, lettuce, cucumber, namasu, spicy sansho mayo, bbq

shiso sea salt

namasu, kyuri, hijiki, sesame seeds, sesame oil drizzle

Avocado, cashew nuts, masago, spicy mayo

Southern dredge marinade, yangnyeom sauce

Flash fried, lemon zest with yuzu salt

oshinko, katsuo panko, miso glaze

Slightly seared thin slices of ribeye, shoyu daikon, sesame ponzu

Southern dredge marinade, yangnyeom sauce

Organic Persian cucumber, shisho, green geisha dressing

Slices of fresh fluke , jalapeño paste , yuzu soy

Asian greens, mango, grape tomato, onion dressing

4 pieces battered in panko and shoyu daikon with yuzu ponzu

Cucumber, lime, yuzu dressing

Seasonal selections, negi. Spicy radish paste, ponzu (please ask for availability

Super tender toroniku kakuni (braised pork jowl), Hakata style 30 hours rich and smooth tonkotsu broth, shoyu nitamago egg, menma, cabbage, and chef's pork umami bomb

Thin slice of ribeye in our original umami gyukotsu (beef bone and marrow) broth, onsen tomago, shoyu daikon, moyashi, shiso, beef umami bomb

Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce

Tofu and eggplant tempura, bok choy, menma, shoyu daikon, moyashi in our rejuvenating shoyu wasabi mushroom dashi broth

Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with dashi broth

Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth

Soupless mixed noodles, onsen tamago, shoyu daikon, bok choy, menma, moyashi

Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth

Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce

Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce

15 Pieces of sashimi on a bed of sushi rice (there is no choice of salad or noodles for this dish)

16 oz of ribeye, baby boc choy, shoyu daikon

Shiso herb panko crust, baby bokchoy, oshinko with dijon miso mustard sauce

4 oz world's premium and rarest steak imported from Miyazaki Prefecture

We are pleased to offer daily tasting menu selections designed to allow you to experience the essence of traditional japanese flavors and techniques exclusively from our open kitchen and sushi bar.

Red bean, matcha green tea or black sesame mochi ice cream, tempura flakes

Choice of green tea, red bean, or black sesame with tempura flakes

Fresh salmon tartare with avocado

Chunky tuna, cucumber, spicy sauce, micro green

Chunky yellowtail, scallion, yuzu cream

Bluefin melt-in-your-mouth belly tartar, scallion

Fried shrimp, avocado, sweet soy, wasabi mayo

Bluefin Tuna tartare , avocado, shiso

Scallop tartare, tobiko, spicy x.o.sauce

fresh cucumber, mango, shiso

House pickled oshinko, daikon, avocado

Grilled freshwater eel, cucumber, sansho pepper, sweet soy

Fresh cucumber, avocado, shiso, green geisha dressing

Spot prawn, scallop tartare, lime, truffle oil

Sea urchin and lime

House smoked salmon, cucumber, onion cream

Crab stick,cucumber, avocado, tobiko

9 pieces

12 pieces of sashimi on a bed of sushi rice

shrimp tempura, tuna tartar, cucumbers, jalapeno, chilly spicy crunch

tuna, salmon, white fish, avocado, topped with katsu panko

Tuna roll, topped with avocado, soy glaze, tempura, roes

Salmon of crunch spicy tuna roll, smelt roe, shiso

Scallop on top of spicy spot prawns, avocado, cucumber, smelt roe

soft shell crab tempura, cucumber, avocado, shiso & mild spicy mayo

California roll, topped with grilled unagi, eel glaze

cucumber wrap riceless roll with tuna, salmon, kani , avocado, mango , shiso, ponzu

Shrimp tempura, cucumber, avocado, tobiko, tempura chips on top

Tempura lobster, cucumber, lettuce, shiso, and kewpie mayo

Fresh salmon tartare with avocado

Chunky tuna, cucumber, spicy sauce, micro green

Chunky yellowtail, scallion, yuzu cream

Tuna tartare and avocado

Fried shrimp, avocado, sweet soy, wasabi mayo

Bluefin melt-in-your-mouth belly tartar, scallion

Crab stick, cucumber, avocado, tobiko

Grilled freshwater eel, cucumber, sansho pepper, sweet soy

Fresh cucumber and avocado

Scallop tartare, tobiko, spicy x.o.sauce

House smoked salmon, cucumber, and onion cream

House pickled oshinko, daikon, and avocado

Spot prawn, scallop tartare, lime, truffle oil

Sea urchin and lime