Shiso Noodle and Sushi Bar Menu
604 South St, Philadelphia, PA
604 South St, Philadelphia, PA
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Small Plate
Spicy Tuna Crackers
$15.00
Crispy sushi rice crackers, jalapeno, namasu with spicy mayo
Pork Buns
$13.00
2 pieces, lettuce, cucumber, namasu, spicy sansho mayo, bbq
Edamame
$7.00
shiso sea salt
Wakame Seaweed Salad
$9.00
namasu, kyuri, hijiki, sesame seeds, sesame oil drizzle
Tuna Sundae
$14.00
Avocado, cashew nuts, masago, spicy mayo
Chicken Wings
$14.00
Southern dredge marinade, yangnyeom sauce
Shishito Peppers
$9.00
Flash fried, lemon zest with yuzu salt
Miso Black Cod
$18.00
oshinko, katsuo panko, miso glaze
Ribeye Tataki
$16.00
Slightly seared thin slices of ribeye, shoyu daikon, sesame ponzu
Chicken Karaage
$14.00
Southern dredge marinade, yangnyeom sauce
Kyuri
$7.00
Organic Persian cucumber, shisho, green geisha dressing
Fluke Usuzukuri
$16.00
Slices of fresh fluke , jalapeño paste , yuzu soy
Avocado Salad
$12.00
Asian greens, mango, grape tomato, onion dressing
Shrimp Tempura Appetizer
$16.00
4 pieces battered in panko and shoyu daikon with yuzu ponzu
House Salad
$6.00
Tako Carpaccio
$15.00
Cucumber, lime, yuzu dressing
Oysters
$25.00
Seasonal selections, negi. Spicy radish paste, ponzu (please ask for availability
Live Lobster App
$40.00
Noodle
Pork Tonkotsu Ramen
$24.00
Super tender toroniku kakuni (braised pork jowl), Hakata style 30 hours rich and smooth tonkotsu broth, shoyu nitamago egg, menma, cabbage, and chef's pork umami bomb
Ribeye Gyukotsu Ramen
$26.00
Thin slice of ribeye in our original umami gyukotsu (beef bone and marrow) broth, onsen tomago, shoyu daikon, moyashi, shiso, beef umami bomb
Udon Miso Cod Hot
$28.00
Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce
Yasai Ramen
$23.00
Tofu and eggplant tempura, bok choy, menma, shoyu daikon, moyashi in our rejuvenating shoyu wasabi mushroom dashi broth
Ribeye Sukiyaki Hot
$25.00
Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with dashi broth
Udon Shrimp Tempura Hot
$24.00
Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth
Mazemen
$19.00
Soupless mixed noodles, onsen tamago, shoyu daikon, bok choy, menma, moyashi
Udon Miso Cod Cold
$28.00
Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth
Ribeye Sukiyaki Cold
$25.00
Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce
Udon Shrimp Tempura Cold
$24.00
Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce
Signature Dishes
Chef's Chirashi
$52.00
15 Pieces of sashimi on a bed of sushi rice (there is no choice of salad or noodles for this dish)
Koji Ribeye Steak
$48.00
16 oz of ribeye, baby boc choy, shoyu daikon
Shiso Rack of Lamb
$48.00
Shiso herb panko crust, baby bokchoy, oshinko with dijon miso mustard sauce
A5 Wagyu
$65.00
4 oz world's premium and rarest steak imported from Miyazaki Prefecture
Shiso Omakase
$180.00
We are pleased to offer daily tasting menu selections designed to allow you to experience the essence of traditional japanese flavors and techniques exclusively from our open kitchen and sushi bar.
U-Temaki
Salmon with Avocado Temaki
$9.00
Fresh salmon tartare with avocado
Spicy Tuna Butsu Temaki
$9.00
Chunky tuna, cucumber, spicy sauce, micro green
Hamachi Butsu Temaki
$9.00
Chunky yellowtail, scallion, yuzu cream
Negi Toro Temaki
$18.00
Bluefin melt-in-your-mouth belly tartar, scallion
Shrimp Tempura Avocado Temaki
$9.00
Fried shrimp, avocado, sweet soy, wasabi mayo
Bluefin Tuna Avocado Temaki
$9.00
Bluefin Tuna tartare , avocado, shiso
X.O. Hotate Temaki
$16.00
Scallop tartare, tobiko, spicy x.o.sauce
Cucumber Mango
$7.00
fresh cucumber, mango, shiso
Oshinko Avocado Temaki
$7.00
House pickled oshinko, daikon, avocado
Grilled Unagi Cucumber Temaki
$9.00
Grilled freshwater eel, cucumber, sansho pepper, sweet soy
Cucumber Avocado Temaki
$7.00
Fresh cucumber, avocado, shiso, green geisha dressing
Sweet Shrimp & Hotate Temaki
$16.00
Spot prawn, scallop tartare, lime, truffle oil
Uni Temaki
$23.00
Sea urchin and lime
Philadelphia Temaki
$9.00
House smoked salmon, cucumber, onion cream
California Temaki
$8.00
Crab stick,cucumber, avocado, tobiko
Sushi / Sashimi A La Carte
2 pieces
Sake (Salmon)
$10.00
Hamachi (Yellowtail)
$11.00
Uni (Sea Urchin)
$21.00
Toro (Bluefin Belly)
$21.00
Hokkaido Uni
$26.00
Unagi (Freshwater Eel)
$13.00
Maguro (Bluefin Tuna)
$13.00
Chu-toro
$18.00
Hotate (Scallop)
$11.00
Bontan Ebi (Spot Prawn)
$13.00
Aji (Horse Mackerel)
$10.00
Ikura (Salmon Roe)
$10.00
Tobiko (Flying Fish Roe)
$10.00
Kinmedai
$13.00
Shima Aji (Stripe Jack)
$12.00
Tai (Sea Bream)
$10.00
Hirame (Fluke)
$10.00
Kani (Imitation Crab)
$9.00
Specialty Maki Roll
Tiger Roll
$22.00
shrimp tempura, tuna tartar, cucumbers, jalapeno, chilly spicy crunch
Crunchy Spicy Rainbow Roll
$23.00
tuna, salmon, white fish, avocado, topped with katsu panko
Crunchy Spicy Tuna Roll
$18.00
Tuna roll, topped with avocado, soy glaze, tempura, roes
Downtown Roll
$23.00
Salmon of crunch spicy tuna roll, smelt roe, shiso
Chefs Special Roll
$24.00
Scallop on top of spicy spot prawns, avocado, cucumber, smelt roe
Spider Roll
$18.00
soft shell crab tempura, cucumber, avocado, shiso & mild spicy mayo
Dragon Roll
$18.00
California roll, topped with grilled unagi, eel glaze
Kyuri Roll
$22.00
cucumber wrap riceless roll with tuna, salmon, kani , avocado, mango , shiso, ponzu
Eagles Roll
$18.00
Shrimp tempura, cucumber, avocado, tobiko, tempura chips on top
Lobster Roll
$22.00
Tempura lobster, cucumber, lettuce, shiso, and kewpie mayo
Maki
Salmon with Avocado Maki
$12.00
Fresh salmon tartare with avocado
Spicy Tuna Butsu Maki
$12.00
Chunky tuna, cucumber, spicy sauce, micro green
Hamachi Butsu Maki
$12.00
Chunky yellowtail, scallion, yuzu cream
Bluefin Tuna Avocado Maki
$12.00
Tuna tartare and avocado
Shrimp Tempura Avocado Maki
$12.00
Fried shrimp, avocado, sweet soy, wasabi mayo
Negi Toro Maki
$22.00
Bluefin melt-in-your-mouth belly tartar, scallion
California Maki
$11.00
Crab stick, cucumber, avocado, tobiko
Grilled Unagi Cucumber Maki
$12.00
Grilled freshwater eel, cucumber, sansho pepper, sweet soy
Cucumber Avocado Maki
$9.00
Fresh cucumber and avocado
X.O. Hotate Maki
$20.00
Scallop tartare, tobiko, spicy x.o.sauce
Philadelphia Maki
$12.00
House smoked salmon, cucumber, and onion cream
Cucumber Mango
$9.00
Oshinko Avocado Maki
$9.00
House pickled oshinko, daikon, and avocado
Sweet Shrimp & Hotate Maki
$20.00
Spot prawn, scallop tartare, lime, truffle oil
Uni Maki
$27.00
Sea urchin and lime
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.